Appetizers and main courses were delivered at once. The other is the colossal bistecca fiorentina – Florentine steak. La fiorentina dalla chianina alla tavolaDas kleine "Kauf Dein Steak" Kennenlern-Paket inkl. By the nature of the thing, it is 1+ kg (and it isn’t the real thing if it is below it). Having tried our hand with the local beef (click to see previous post) we thought it time to be a little more authentic and go for a larger piece for this Bistecca alla Fiorentina. The Location is very beautiful with different shops and pretty buildings around "La Bistecca". Would highly recommend!Thank you very much for your review from the staff of la bistecca Osteria FiorentinaThe second you walk into this place you feel automatically welcomed! Bistecca Italian Steak House - a new concept in steak house dining Italian style. Best aperol spritz!! Bistecca alla Fiorentina is an easy, traditional recipe from Florence. The best Bellini I ever had!Thank you very much for your review from the staff of La bistecca Osteria FiorentinaI had a delicious bruschetta, the atmosphere outside was really nice and the service was top notch! With rustic themes of Tuscany, Bistecca brings a touch of Italy to the heart of Lan Kwai Fong. Love it here! It is said that the minimum thickness should be 1.5 inch but better still if 2 to 2.5 inches and they range in weight from 1.5 to around 4 lbs but can be more!Our version of dish was a little more modest and cooked a little differently from the classic Florentina!Traditionally the Fiorentina is cooked over a very high heat for between 5-10 mins per side and then stood on the T-bone on the grill for a further 5-10 mins to give a very crusty outside and a rare middle. Dabei werden bis zu 1300 Gramm schwere und bis zu sechs Zentimeter dicke Scheiben aus dem Filet, dem Knochen und dem flachen Roastbeef geschnitten, so dass ein T-förmiges Knochenstück in dem Steak verbleibt.Die Zubereitung erfolgt ausschließlich auf dem Grill, wobei das Fleischstück manchmal vorher mit Olivenöl eingestrichen wird, anderen Kochanweisungen zufolge jedoch unbehandelt aufgelegt wird.Nach kurzer Bratzeit, vier bis fünf Minuten, wird das Steak gewendet und auf der gegarten Seite gesalzen. Alle Rechte vorbehalten.
The idea of cooking over wood, or charcoal has a certain primeval appeal and we have been through a whole series of outdoor cooking devices and different BBQs over the years to get to where we are now!That change to “where we are now” came with discovery of the ‘Big Green Egg®” inspired by clay cooking vessel developed around 3000 years ago in China, it now embraces the Japanese name “Kamado” actually meaning oven or fireplace.The Big Green Egg really transformed our outdoor cooking and indeed led us to move a lot of our “indoor cooking” to our “outside oven”. About In the heart of Florence and opening onto the magnificent Piazza della Repubblica is the “La Bistecca - Osteria Fiorentina ”, a unique and exclusive restaurant that aims at becoming a reference point for the lovers of meat food in the historical centre of town.
Our waiter Ilir kept us entertained and was lovely. The very friendly waiter asked the cook about my special day wish, so...Thank you so much for your review by all the staff.Very kind service. Post was not sent - check your email addresses! i would totally recommend this place.Thank you so much for your review by all the staff.Amazing steak, wonderful service, and great atmosphere in the middle of a bustling spot in Florence.Thank you so much Nick for his review by all the staff of La bistecca Osteria Fiorentina.Great bistecca fiorentina. Traditionally it is cut from the loin near the leg of the Scottona (a young female cow that has never been pregnant). Ursprünglich eine Spezialität der Toskana und dort aus Jungochsen der Rinderrasse Chianina zubereitet, ist das Gericht heute in Italien weit verbreitet.Eigenschaften: Werden bis zu 170cm gross und 1‘500 kg schwer.Die Tiere sind rein weiss, die Kälber werden jedoch mit rötlich braunen Haarkleid geboren.Die Hörner sind kurz und grob, und die Spitze schwarz.
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No one can give you a say 250g bistecca fiorentina.
Diese zählen zu den größten, ältesten Fleischrindern weltweit.
L'elogia della bistecca. It took almost 1 hour to start receiving our order. Amazing location right next to the carousel!